Our Suppliers & Sustainability
From Provenance to Plate…
Do you think food tastes better when you know exactly where it has come from? We do, and as family owned Scottish catering and hospitality company, we are extremely passionate about working with Scottish suppliers – it is something that lies very close to our hearts!
We are fully committed to producing freshly prepared food and we pride ourselves on the fact that every element of our dishes are made from scratch by our trained & qualified chefs, using products from our trusted, local Scottish suppliers. It is crucial for us to ensure that each of our suppliers operate in a sustainable manner. From our fresh milk and creams provided by Bonaly Dairies, Scotch meats and fresh seafood to the Mungoswells flour used in our homemade breads: every element is sourced as local as possible.
Our Executive Chef Bran Jankovic is responsible for selecting our suppliers and stresses high importance on sourcing produce which he can ensure is fully traceable. He is constantly striving for new and improved ways of how we can continue to be innovative and sustainable and enjoys searching for new suppliers – no matter how far it may take him!
At Saltire Hospitality, we pride ourselves on our team’s ability to deliver a five-star service to every one of our clients.
At Saltire Hospitality, we pride ourselves on delivering a five-star Scottish catering service to our clients.